Home Recipes Mains Ground Beef & Spinach Tortellini Skillet

Ground Beef & Spinach Tortellini Skillet

A simple cheesy pasta dish that’s ready in less than 30 minutes!


  • 500g package tortellini
  • 1 tablespoon olive oil
  • 1 large onion
  • 500g lean ground beef
  • 3 teaspoons minced garlic
  • 2 teaspoons Italian seasoning
  • 1 (250g) jar pasta sauce
  • 2 cups fresh spinach
  • 1/4 cup Parmesan, Asiago & Romano grated cheese
  • 1/2 cup mozzarella cheese, shredded
  • top with fresh basil (optional)


  1. Cook tortellini according to directions.
  2. In a large (12 inch) cast iron or non-stick skillet, add olive oil and onions. Cook onions until tender.
  3. Add ground beef and garlic and cook until ground beef is no longer pink.
  4. Stir in Italian seasoning, pasta sauce and spinach. Cook for about 5 minutes or until spinach is wilted. Carefully stir in cooked tortellini.
  5. Sprinkle cheese over top.
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