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Loaded Fries


These loaded fries will rock your world! They’re loaded with homemade gravy, bacon, peppers, green onions, tomatoes, parsley and drizzled with mayonnaise. They’re loaded alright, but your belly will thank you!

Servings: 4
Calories: 464 kcal
Author: Joanna Cismaru

Ingredients

  • 1 500g bag potato fries we love McCain
  • 6 slices bacon chopped and fried
  • 1/2 cup yellow peppers
  • 3 green onions chopped
  • 1 medium tomato chopped
  • 1 tbsp fresh parsley chopped
  • 1/4 cup mayonnaise

For Gravy

  • 1 tbsp unsalted butter
  • 1 tbsp all-purpose flour
  • 1/2 cup beef broth low sodium
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 220 degrees C
  2. Place the potato fries in a single layer on a baking sheet, no need to grease the baking sheet. Bake the fries for 15 to 18 minutes or until golden and crispy.
  3. In the meantime, prepare the gravy. In a small saucepan, melt the butter over medium-high heat. Add the flour and whisk until it becomes paste and it slightly turns brown. Add the beef broth a little bit at a time, whisking constantly until all the broth has been added. Continue to cook for a another minute or so until the gravy thickens. Season with salt and pepper.
  4. To assemble the fries, place the fries in a plate, drizzle generously with gravy, top with bacon, peppers, green onions, tomatoes and parsley, then finish off with a drizzle of mayonnaise.

Recipe Notes

To thin out the mayonnaise so that you can drizzle it easier, whisk it with a couple tbsp of milk. You can also use the mayonnaise as a dip.

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