No ice cream maker? No worries! You can make vanilla ice cream that’s smooth and creamy — without any special equipment. Cool down this summer with some smooth homemade vanilla ice cream. Condensed milk is a magic ingredient when making no-churn ice cream – the end result will be creamy, smooth and not at all icy.
- ½ a 397g can sweetened condensed milk
- 600ml pot double cream
- 1 tsp vanilla extract