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Quick Apple Turnovers


Quick Apple Turnovers – perfect for when you have a sweet tooth and want something quick. Delicious flaky apple turnovers made with puff pastry, ready in no time and way better than store bought!

Quick Apple Turnovers – perfect for when you have a sweet tooth and want something quick. Delicious flaky apple turnovers made with puff pastry, ready in no time and way better than store bought!

apple turn over

Servings: 8
Calories: 365 kcal
Author: Joanna Cismaru
Ingredients
  • 8 medium apples peeled, cored, shredded or sliced
  • 1 tsp cinnamon
  • 2 tbsp brown sugar packed
  • 2 tbsp butter
  • 2 sheets puff pastry
  • 1 egg for egg wash
Instructions
  1. In a medium skillet heat the butter and then add the apples, cinnamon and sugar.

  2. Cook until all the juice from the apples is soaked up and the apples are cooked through, about 10 minutes.
  3. Preheat oven to 200 degrees C.
  4. On a floured surface, roll out each sheet of pastry and cut into 4 pieces, each piece should be about 5 x 5 inches.

  5. This will make 8 turnovers, so add 1/8 of the apple mixture to each pastry. You can fold it any way you want, either as a triangle or as a rectangle. Brush some egg around the edges of the pastry, then seal the edges with a fork.

  6. Brush the turnovers with egg wash and cut a couple slits into each pastry.

  7. Bake for about 20 min or until and golden brown.
Recipe Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

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