Home Recipes Mains Eastern flavoured Thai Fish Cakes

Eastern flavoured Thai Fish Cakes

Thai fish cakes

These simple eastern flavoured Thai fish cakes will add an Asian twist to any meal. It is also very easy and quick to make!

 Ingredients:

250g white filleted fish
1 egg
2 tablespoons of flour
2 garlic cloves
1 teaspoon of turmeric
3 tablespoons of lemon juice
Lemongrass- cut approximately 10cm long
Coriander
Salt
Olive oil to fry

Method:

• Mix all ingredients with the fish in a food processor.
• Heat oil in frying pan.
• Make golf ball sized balls and wrap lemongrass around them.
• Fry flattened balls in heated oil.
• Remove from pan and dry off excess oil with kitchen towel.
• Serve with chili sauce.

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