Home Recipes Mains Balsamic Sticky Chicken

Balsamic Sticky Chicken



  • 4 – 6 skinless chicken thighs
  • ½ cup (125 ml) balsamic vinegar
  • ½ cup (125 ml) sweet thick soy sauce
  • ½ cup (125 ml) brown sugar
  • 1 Tbsp (15 ml) flour
  • 2 or 3 sprigs of fresh thyme (optional)



Preheat oven to 190 degrees centigrade.

In a bowl place the vinegar, soy sauce, brown sugar and the flour and whisk together until the sugar has dissolved.

Place your chicken in an ovenproof dish with a lid, add the thyme and the sauce and bake in the oven for 30 minutes.

Remove the lid and bake for another 15 – 20 minutes, basting the chicken every now and then. If your sauce is not thick enough, remove the chicken and leave the sauce to reduce some more.

Serve hot

Serves 4.

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