For the sweet toothed braai master!
• 6 bananas
• 3 Bar-ones
• 2 shots brandy
• 1 tsp sugar
Slit the bananas with skin on ¾ through.
Slice up the Bar-one’s and push slices into the slit – ½ Bar-one per banana.
Gently pour some brandy into the slit banana
Place directly onto the braai and bake until the chocolate is bubbling and the banana roasted.