For the sweet tooth!
Halve four peaches, removing the pit and sprinkle the cut sides with a mixture of brown sugar and cinnamon.
Lubricate your grill with a little oil and braai the peaches cut side down for three minutes.
Flip the peaches and move to a cooler spot of the grill. Cover the grill and cook the peaches for an additional ten minutes.
Once the fruit is soft serve with vanilla ice cream.
For another wicked, mouth watering and easy desert on the braai, click here