This is so easy and simply delicious! Ingredients
6 large brown mushrooms
Good quality Parmesan cheese Sprinkle
60 – 90ml olive oil Basil Pesto
Wipe the smooth tops of the mushrooms with a damp cloth.
Season on the stem side with Parmesan Cheese Sprinkle Drizzle a little olive oil over the gills.
Spread a generous tablespoonful of Basil Pesto over the gills.
Place the mushrooms, stem side up, on the braai and cook slowly until done. Don’t turn them or you will lose all the tasty juices that collect in the gills.