How to Carve A Chicken: After your chicken is roasted, transfer it to a clean cutting board and let rest for 10 to 15 minutes before carving. Then, follow these easy step-by-step instructions to carve the chicken into drumsticks, thighs and wings for dark-meat fans and juicy breast meat for the white-meat lovers. Be sure to start with a sharp …

I think by now everyone has seen at least one Suzelle DIY video. But this one left me in awe and with a strange need to try this out! Never make potato salad the same way again!

What’s nicer than a perfectly decorated cupcake? Eating a perfectly decorated cupcake of course! Take the stress out of decorating your cupcake with our Cupcake Decorating Tips to become an icing queen. Videos included. We will show you how to choose your tools, use them and then create stunning cupcakes with them.

Knife skills are one of the most important skills when it comes to cooking. You might be afraid of your sharp knives but there’s a saying chef’s “There is nothing more dangerous than a blunt knife.” So sharpen those knives, throw away your fears and get chopping.  

You’ve read the recipe and it sounds divine but then you get to the list of ingredients and it all starts to sound Greek to you. Sound familiar? I was in the same boat a few years ago.  And messed up a few good meals because I used the wrong amount for the ingredients.