Cheesy Potato Fries! A perfect side dish or on its own as a cheesy snack.
Ingredients
Fries
- 4-6 Potatoes
- 1/4 cup olive oil
- Sea Salt, Fresh ground pepper, your favorite seasoning salt
Ranch Sauce
- 1 cup sour cream
- 1/2 cup ranch dressing (you may use a half of a ranch packet in emergency)
- 1/4 cup milk
Toppings:
- 1 cup (or as much as you like) Shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup real bacon bits
- 1/4 cup green onions
Instructions
Potatoes
- Cut potatoes into “steak french fries” size.
- {I like them thicker…but that means it will also take a little longer to cook than skinny ones.}
- Place on foiled baking sheet.
- Drizzle with olive oil and lightly toss with tongs.
- Sprinkle salts and pepper over the potatoes.
- Bake 400 for 40 minutes or until fork tender
Ranch Sauce
- In a bowl whisk sour cream, milk and Ranch dressing or packet.
- Smooth out 3/4 of the sour cream sauce on a large platter.
- Place hot potatoes on sour cream sauce.
- Drizzle remaining sour cream sauce on potatoes.
- Sprinkle on toppings.
- Place under broiler for a few seconds to melt cheese.
Notes
It’s going to be messy and delicious.
