Home Recipes Cheesy Loaded Potato Fries

Cheesy Loaded Potato Fries

Cheesy fries

Cheesy Potato Fries! A perfect side dish or on its own as a cheesy snack.



  • 4-6 Potatoes
  • 1/4 cup olive oil
  • Sea Salt, Fresh ground pepper, your favorite seasoning salt

Ranch Sauce

  • 1 cup sour cream
  • 1/2 cup ranch dressing (you may use a half of a ranch packet in emergency)
  • 1/4 cup milk


  • 1 cup (or as much as you like) Shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup real bacon bits
  • 1/4 cup green onions



  • Cut potatoes into “steak french fries” size.
  • {I like them thicker…but that means it will also take a little longer to cook than skinny ones.}
  • Place on foiled baking sheet.
  • Drizzle with olive oil and lightly toss with tongs.
  • Sprinkle salts and pepper over the potatoes.
  • Bake 400 for 40 minutes or until fork tender

Ranch Sauce

  • In a bowl whisk sour cream, milk and Ranch dressing or packet.
  • Smooth out 3/4 of the sour cream sauce on a large platter.
  • Place hot potatoes on sour cream sauce.
  • Drizzle remaining sour cream sauce on potatoes.
  • Sprinkle on toppings.
  • Place under broiler for a few seconds to melt cheese.


It’s going to be messy and delicious.


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