Home Recipes Mains Cheesy Omelette Rolls

Cheesy Omelette Rolls

Pancakes with a difference!


  • 4 large eggs
  • 30 ml melted butter
  • salt and milled black pepper
  • 125 ml skinless, seedless tomato dice (brunoise)
  • 125 ml finely grated cheddar cheese
  • 30 ml finely chopped dill or basil



Beat the eggs with the melted butter.

Preheat the oven grill. Position an oven rack in the centre of the oven and place a large baking tray in the oven to warm through. When it’s hot, remove the oven tray and quickly spray with non-stick food spray. Pour the egg onto the tray and return to the oven. Bake for 3 – 5 minutes or until the egg is just cooked but still moist. Remove from the oven, sprinkle with the tomatoes, cheese and herbs and roll up (still in the pan) like a Swiss roll. Slice in 4 portions and serve at once.

Serves 2

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