Home Recipes Salads Cranberry and Spinach Salad

Cranberry and Spinach Salad

Cranberry and Spinach Salad

Tired of your average salad? Tickle your taste buds with this light, fresh and easy to make salad.

You will need:

1 Tbsp butter
¾ cup almonds
2 cups spinach (torn bite-size pieces)
2 Tbsp toasted sesame seeds
1 cup dried cranberries
½ cup white sugar
2 tsp onion (diced)
½ tsp paprika
¼ cup white wine vinegar
¼ cup cider vinegar
½ cup vegetable oil


• In a saucepan, melt the butter. Add almonds and cook until lightly toasted. Remove from the heat and allow to cool
• In a bowl, whisk together the sesame and poppy seeds as well as the sugar, onion, paprika, white wine vinegar. Cider vinegar and vegetable oil.
• When ready to serve, add the spinach and toss until all the leaves are coated.
• Add the cranberries and almonds and you are ready to serve

Serves 8.

** If you want to add a protein, try adding boiled eggs or chicken

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