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Mains

Crispy Spicy Chicken Nuggets

Chicken Nuggets

This chicken nugget appetiser is deliciously buttery and crunchy with a hint of something spicy. With its tangy sour cream and mustard sauce, you are sure to have everyone dipping and eating more! A recipe so easy is guaranteed to be a hit with guests!

 Ingredients

Nuggets

80g Crushed Cornflakes

1 ½ tsp Oregano Leaves

1 ½ tsp thyme leaves

½ Cayenne Pepper or Peri- Peri Spice

3 Boneless Chicken Breasts cubed into 3cm pieces

125g Melted Butter or Margarine

 

Sauce

250ml Sour Cream

2 ½ Tbsp. Dijon Mustard

1 Tbsp. Milk

 

Method:

 

  • Turn on oven to 2200
  • Spray Cook a baking tray.
  • Mix the Cornflakes, Oregano, Thyme, and Spice.
  • In a small bowl, mix the sour cream, mustard, and milk together. Put in fridge to cool.
  • Coat the cut chicken bits in melted butter then dip in the cornflakes mixture until all pieces are crusted
  • Bake in oven for 10 to 15 minutes and check to see if chicken is tender and crispy,
  • Remove from oven and allow cooling.
  • Serve nuggets warm or cold with sour cream sauce.

 

Prepare: 30 Minutes                  Bake: 10 – 15 Minutes                     Serve: 30 – 40 Nuggets

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