Crispy Spicy Chicken Nuggets

This chicken nugget appetiser is deliciously buttery and crunchy with a hint of something spicy. With its tangy sour cream and mustard sauce, you are sure to have everyone dipping and eating more! A recipe so easy is guaranteed to be a hit with guests!

 Ingredients

Nuggets

80g Crushed Cornflakes

1 ½ tsp Oregano Leaves

1 ½ tsp thyme leaves

½ Cayenne Pepper or Peri- Peri Spice

3 Boneless Chicken Breasts cubed into 3cm pieces

125g Melted Butter or Margarine

Sauce

250ml Sour Cream

2 ½ Tbsp. Dijon Mustard

1 Tbsp. Milk

Method:

• Turn on oven to 220⁰
• Spray Cook a baking tray.
• Mix the Cornflakes, Oregano, Thyme, and Spice.
• In a small bowl, mix the sour cream, mustard, and milk together. Put in fridge to cool.
• Coat the cut chicken bits in melted butter then dip in the cornflakes mixture until all pieces are crusted
• Bake in oven for 10 to 15 minutes and check to see if chicken is tender and crispy,
• Remove from oven and allow cooling.
• Serve nuggets warm or cold with sour cream sauce.

Prepare: 30 Minutes                  Bake: 10 – 15 Minutes                     Serve: 30 – 40 Nuggets