Home Recipes Mains Lemony Honey-Glazed Pork Chops

Lemony Honey-Glazed Pork Chops


Simpler than these incredible pork chops you won’t easily find! Whilst editing the photos for this post I started salivating thinking about the sticky, sweet meat flavoured with soy, ginger and a hint of chilli

  • 3 Cups Diet Coke with Lemon®
  • 4 (about 1 3/4 pounds) pork chops, bone-in, cut to 3/4″ thickness, about 7 ounces each, trimmed
  • 1 ½ Teaspoon salt
  • 1 Teaspoon black pepper, freshly cracked
  • ¼ Cup coriander seeds, whole
  • 4 Teaspoons olive oil
  • 1 Clove garlic, smashed
  • 1 Cup water
  • 1 bay leaf
  • 1 Tablespoon lemon juice
  • 1 Tablespoon honey
  • 1 Teaspoon coriander seeds, whole, crushed
  • 1 lemon, medium, peel and pit removed, sliced into 16 1/8″ slices

Preparation

  • TOTAL TIME: 1 hr
  • Prep Time: 10 min
  • Cook Time: 50 min
  1. Reduce diet cola in a saucepan over medium-high heat to 1/2 cup, about 30 minutes. Set aside. Season both sides of pork chops with salt and black pepper. Place whole coriander seeds onto a plate or other flat surface. Coat the edges of the pork chops by gently pressing into coriander seeds. Pour olive oil into a non-stick skillet and heat over medium.When hot, add pork chops and cook until golden brown, about 5 minutes. Turn chops over and continue cooking until second side is golden brown and pork is cooked through, 4-5 minutes. Remove from heat and keep warm. Prepare the glaze by adding the garlic and water to the skillet. Bring to a simmer, scraping the drippings. Add cola reduction, bay leaf, lemon juice, honey, and crushed coriander seed. Stir to combine, return to a simmer, and reduce to a light glaze, about 6-8 minutes. Remove garlic clove and bay leaf. Dip pork chops in the glaze and serve with lemon slices.

 

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