Home Recipes Puddings & Desserts Melted Rum and Raisin over Sticky Banana Crepes

Melted Rum and Raisin over Sticky Banana Crepes


A charming dessert of banana, creamy crepes served with an added pirate punch!

RELATED: Smooth Buttermilk Crumpets





125g Flour

1 ½ tsp Sugar

¼ tsp Baking Powder

¼ tsp salt

250ml Milk

1 Egg

20g Butter/Margarine Melted

¼ tsp Vanilla Essence

1 tsp oil or butter


Rum Sauce

125g Margarine or butter

50ml Milk

210g Icing sugar

30ml Lemon juice

½ tsp Cinnamon

30ml Rum


3 Large Bananas

Rum and Raisin Ice cream



  • Combine baking powder, flour, salt, and the sugar.
  • Blend the milk, egg vanilla essence, and melted butter together before adding mixture into dry ingredients.
  • Mix well to make a smooth batter.
  • Heat a frying pan and add 1 tsp of oil or butter for each crepe.
  • Pour about 4 Tbsp. into hot pan for one crepe.
  • Loosen edge of the crepe and turn it over to cook on other side.
  • Place cooked crepes on a plate.
  • Complete process until batter is finished.
  • Clean the pan.


  • In a separate saucepan or smaller pot, melt butter.
  • Slowly add milk, icing sugar, cinnamon, and rum to melted butter.
  • Pour lemon juice into a small bowl and add sliced bananas to it.
  • Stir in the bananas into the sauce. Cook on lowered heat.
  • Fold crepes to form triangles ( fold in half then in half again)
  • In a clean frying pan, place folded crepes to cover pan.
  • Drizzle rum sauce over the crepes and increase to medium heat to cook.
  • Pour in bananas and allow heating up completely.
  • Serve immediately with a scoop of rum and raisin ice cream.

Preparation time: 15 minutes                      Cooking Time: 35 minutes                        Serve: 6 crepes

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