Home Recipes Puddings & Desserts No-Churn Homemade Vanilla Ice Cream

No-Churn Homemade Vanilla Ice Cream

vanilla ice cream

No ice cream maker? No worries! You can make vanilla ice cream that’s smooth and creamy — without any special equipment. Cool down this summer with some smooth homemade vanilla ice cream. Condensed milk is a magic ingredient when making no-churn ice cream – the end result will be creamy, smooth and not at all icy.

Ingredients

  • ½ a 397g can sweetened condensed milk
  • 600ml pot double cream
  • 1 tsp vanilla extract

Method

Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
No churn vanilla icecream
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