Home Recipes Puddings & Desserts Nut-Praline Cheesecakes

Nut-Praline Cheesecakes

caramel praline

Superliscious easy to make nut-praline cheesecakes


  • 1 x 200 g packet of digestive biscuits
  • 100 ml melted butter
  • 3 x 65 g bars of nut brittle, coarsely chopped
  • 2 x 385 g tins condensed milk
  • 2 x 200 g containers of creamed cottage cheese
  • 125 ml lime or lemon juice



Place the biscuits and half the nut brittle in a processor and process into fine crumbs. Add the melted butter and pulse until combined. Push the mixture into the bottom and a little up the sides of 8 greased 8-cm diameter baking rings that are arranged on a greased baking sheet.

Whisk together the condensed milk, creamed cottage cheese and lime or lemon juice and pour into the crusts. Bake in the oven pre-heated to 150 ºC for 10 minutes. Remove from the oven and set aside to cool in the rings.

To serve, loosen the cheesecakes from the rings with a small knife and carefully slip the rings off. Slide the cheesecakes onto a serving platter or individual plates. Sprinkle the tops with the rest of the nut brittle and serve.

Serves 8

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