Quick Apple Turnovers – perfect for when you have a sweet tooth and want something quick. Delicious flaky apple turnovers made with puff pastry, ready in no time and way better than store bought!
Quick Apple Turnovers – perfect for when you have a sweet tooth and want something quick. Delicious flaky apple turnovers made with puff pastry, ready in no time and way better than store bought!
- 8 medium apples peeled, cored, shredded or sliced
- 1 tsp cinnamon
- 2 tbsp brown sugar packed
- 2 tbsp butter
- 2 sheets puff pastry
- 1 egg for egg wash
Instructions
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In a medium skillet heat the butter and then add the apples, cinnamon and sugar.
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Cook until all the juice from the apples is soaked up and the apples are cooked through, about 10 minutes.
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Preheat oven to 200 degrees C.
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On a floured surface, roll out each sheet of pastry and cut into 4 pieces, each piece should be about 5 x 5 inches.
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This will make 8 turnovers, so add 1/8 of the apple mixture to each pastry. You can fold it any way you want, either as a triangle or as a rectangle. Brush some egg around the edges of the pastry, then seal the edges with a fork.
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Brush the turnovers with egg wash and cut a couple slits into each pastry.
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Bake for about 20 min or until and golden brown.
Recipe Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
