Get your winter fix right here! We show you how to make this healthy, delicious, hot soup to keep away the chills this winter.
4 red peppers, cored and deseeded
500g halved tomatoes
1 teaspoon olive oil
1 chopped onion
1 chopped carrot
600ml vegetable stock
2 tablespoons crème fraiche
A handful of torn basil Salt and pepper
Method
Place the red peppers skin side up and the tomatoes skin side down on a baking sheet. Cook for 8-10 minutes under a preheated grill until the skins are blackened. Leave the tomatoes and peppers to cool, then remove the skins and slice up the flesh.
In the meantime, heat the oil in a pan. Add onion and carrots and cook for 5 minutes.
Add the vegetable stock, peppers and tomatoes, bring to the boil and then simmer for 25 minutes
Put the mixture in a b lender or liquidizer and blend until smooth.
Stir through the crème fraiche and basil.
Season with salt and pepper
Calories 96 Serves 4
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