Southern Caramelized Vidalia Onions

“For years my family has made these delicious onions and they work as a garnish or topping for many other delicious dishes (even pasta) and at holiday events. Some ideas: The onions can be eaten by themselves, served on steak, or mixed into mashed potatoes. “ Says Rob Rives, creator of this amazing recipe

• 2 ½ whole Vidalia onions
• 1 liter Coca-Cola classic®
• 2 Teaspoons steak seasoning (or more to taste)

Preparation

TOTAL TIME: 35 min

Prep Time: 5 min

Cook Time: 30 min

1. In a 9×13 microwave-safe casserole dish, cut whole Vidalia onions into sections 1 1/2 inches in length and around 3/4 inches wide.
2. Literally float the cut onions in the Coca-Cola, adding more if necessary to cover all the onions in your dish.
3. Add the steak seasoning into the liquid. (Liquid steak seasoning is quite potent and 1 bottle capful is usually enough.)
4. Stir once to spread the seasoning.
5. Place in microwave and cook for 20 minutes on high or 30 minutes on medium setting. This will produce a soft, sweet caramelized onion with a hint of smoky flavor. It’s easy and effortless.