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Yummy Chocolate Cheesecake

Chocolate cheesecake

Satisfy your sweet tooth, and don’t feel too guilty with this surprisingly low fat cheesecake.
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You will need:

500g fat-free plain smooth cottage cheese
3 large eggs beaten lightly
125ml sugar
5ml vanilla essence
10ml lemon juice
175ml plain fat-free yoghurt
Pinch of salt
50g dark chocolate
45ml cocoa powder
3ml coffee powder
45ml warm water


• Blend together the cottage cheese, eggs, sugar, lemon juice, salt and yoghurt.
• Melt the chocolate and mix in the cocoa, coffee powder and warm water
• Pour the cheesecake mixture into the chocolate mixture and make swirls to create a marble effect
• Pour into a greased cake tin and bake at 180°C for 45 minutes, checking at 40minutes. Make sure the cake tin rests in a pan of water during its cooking time.
• Allow cake to cool 12 hours before serving

Nutritional information per portion:

4g fat
11g protein
24g carbohydrates
176 calories

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